Currywurst and Sweet Potato Fries
Currywurst and Sweet Potato Fries

Preparation time 15 minutes

Total time: 1 hour

Ingredients

  1. To taste, salt and pepper
  2. 4 knackwurst sausages, boiled 5 minutes
  3. 30 mL (2 tbsp.) mild curry paste
  4. 15 mL (1 tbsp.) sugar
  5. 15 mL (1 tbsp.) paprika
  6. 30 mL (2 tbsp.) tomato paste without added salt
  7. 500 mL (2 cups) tomato sauce without added salt
  8. 1 onion finely chopped
  9. 1 garlic clove finely chopped
  10. To taste, Fleur de sel
  11. 2 sweet potatoes, cut in sticks 1 cm (1/2-inch) thick
  12. 30 mL (2 tbsp.) olive oil

Directions

  1. Preheat oven to 220°C (425°F).
  2. In a bowl, toss sweet potatoes with 15 mL (1 tbsp.) olive oil. Transfer sweet potato sticks to a non-stick baking sheet. Season with salt to taste. Bake in the oven for 20 minutes, turning halfway through cooking. Set oven on "broil" and continue cooking for 5 minutes, or until fries are lightly golden.
  3. In a saucepan, heat remaining oil over medium-high heat and add onion and garlic. Cook for 3 minutes, or until onion is translucent. Add tomato sauce, tomato paste, mild curry paste, sugar, and paprika. Reduce heat and simmer over low heat for 15 minutes.
  4. In the meantime, heat a non-stick skillet over medium-high heat. Cook the sausages for 3 minutes per side. Place sausages on a work surface and slice in coins.
  5. Add sausage coins to tomato sauce. Season with salt and pepper to taste. Stir. Serve currywurst with sweet potato fries.

Origin: Currywurst is a sausage dish available at snack bars in the city of Berlin and throughout Germany. It is served with fries or slices of fresh bread.

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