Curry & smoked paprika chicken skewers
Curry

Preparation time 5 minutes

Total time: 17 minutes

Serves 2-4

Ingredients

For the Chicken Skewers

  1. 450g chicken thighs, boneless, skinless, cut into pieces (1 lb)
  2. 2 tbsp vegetable oil
  3. 2 tsp honey
  4. A Spice Affair’s Curry Madras Seasoning
  5. A Spice Affair’s Smoked Paprika Spanish
  6. 2 limes, juiced
  7. Green onions and lime, for garnish
  8. Pink Himalayan Salt, to taste
  9. Black pepper

For the Smoked Paprika Aioli

  1. 1 cup mayo
  2. 3 cloves garlic
  3. 1 tsp lemon juice
  4. 1 tsp Spice Affair’s Smoked Paprika

Directions

  1. Combine oil, honey, Curry Madras Seasoning, Smoked Paprika, and lime juice in a small bowl. Mix until well combined.
  2. Add chicken to a large bowl and pour marinade over chicken. Mix well and let marinate for at least 4 hours (up to 24 hours).
  3. Heat grill or grill pan to medium high heat. Skewer chicken and grill rotating often until chicken is fully cooked (10-12 minutes).
  4. In a food processor, pulse Smoked Paprika Aioli ingredients together until smooth.
  5. Serve chicken skewers with Smoked Paprika aioli.

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