Curry Cabbage “Noodles” and Sautéed Beef by RICARDO

Curry Cabbage “Noodles” and Sautéed Beef by RICARDO

noodles

Preparation time 30 minutes

Total time: 1 hour

Ingredients

Cabbage Noodles

4 cloves garlic, chopped
1 tbsp (15 ml) olive oil
8 cups (680 g) thinly sliced cabbage (see note)
2 tsp curry powder

Sautéed Beef

2 tsp cornstarch
¼ cup (60 ml) water
2 tbsp (30 ml) soy sauce
2 tbsp (30 ml) honey
2 tsp curry powder
1 lb (454 g) extra-lean ground beef
1 onion, thinly sliced
1 tbsp (15 ml) olive oil
2 bell peppers of various colours, seeded and diced
2 tbsp fresh dill, chopped

Directions

Cabbage Noodles

In a large skillet over medium-high heat, lightly brown the garlic in the oil. Add the cabbage and curry powder. Cook for about 8 minutes, stirring constantly, or until al dente. Keep warm.

Sautéed Beef

In a bowl, dissolve the cornstarch in the water. Add the soy sauce, honey and curry powder. Set aside.
In another large skillet over high heat, brown the beef and onion in the oil. Add the bell peppers and continue cooking until they soften. Add the sauce mixture and bring to a boil, stirring frequently.
Divide the cabbage into 4 bowls. Top with the sautéed beef and sprinkle with the dill.

NOTE DE L'ÉQUIPE RICARDO

To make long cabbage noodles, cut the cabbage in half. On a work surface, place one half of the cabbage cut side down. Thinly slice along its longest side, leaving out the core.