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Preparation time
30 minutes
Total time:
1 hour
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Ingredients
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180 ml (3/4 cup) 15% M.F. country-style cream
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180 ml (3/4 cup) buttermilk
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2 limes, juice
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125 ml (1/2 cup) fresh coriander
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1 avocado, cut
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3 green onions, thinly
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1 green pepper
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2 English cucumbers
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2 ml (1/2 teaspoon) pepper
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1 ripe tomato, seeded
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5 ml (1 teaspoon) salt
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to garnish, coriander leaves
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Directions
- In a bowl, gently combine cucumber, green pepper, green onions, avo-cado, minced coriander, lime juice, buttermilk, cream, salt, and pepper. Transfer half the vegetable mixture to a blender. Purée for about 30 seconds or until mixture reaches an even consistency.
- Return purée to remaining vegetable mixture and gently combine. Adjust seasoning to taste. Cover and refrigerate for 2 hours. Pour mixture into soup bowls. Garnish with tomato cubes and coriander leaves.
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