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Preparation time
10 minutes
Total time:
40 minutes
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Ingredients
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1 cup (250 mL) strawberries,
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8 fresh Compliments Basil leaves, thinly sliced
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3/4 cup (175 mL) Sensations by Compliments Pure Maple Syrup, divided
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3/4 cup (175 mL) Compliments Filberts
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3/4 cup (175 mL) Compliments Balance Original Granola Cereal
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2 eggs, beaten
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1 cup (250 mL) milk
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8 slices (each 3/4 in./2 cm) Compliments The Cranberry Orange Bread
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1/4 cup (60 mL) butter, divided
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Directions
- Preheat oven to 250°F (120°C). In a bowl, combine strawberries, basil and 1⁄2 cup (125 mL) maple syrup. Set aside.
- Using a food processor, coarsely chop filberts and set aside in a shallow bowl. Then coarsely chop granola in the food processor and stir into filberts.
- In another shallow bowl, mix eggs, milk and remaining syrup. Soak bread slices one at a time in egg mixture, turning to coat. Then dip each slice in granola-nut mixture, turning to coat and pressing lightly to help mixture stick.
- In a non-stick skillet, heat 15 ml (1 tbsp.) butter over medium heat. In batches, place bread in skillet and cook until brown, 4 to 5 min. on each side. Repeat with remaining butter (as needed) and bread, removing cooked slices to a serving platter in oven. Serve with strawberry-basil mixture.
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