Crunchy Breakfast Granola | IGA Recipes |

Crunchy Breakfast Granola

Crunchy Breakfast Granola

Preparation time 10 minutes

Total time: 45 minutes

Serves 2

Ingredients

4 slices Bon Matin™️ 14 Grain Bread
1 cup (250 mL) rolled oats
1/3 cup (75 mL) chopped almonds
1/3 cup (75 mL) sunflower seeds
1 tbsp (15 mL) ground cinnamon
1/3 cup (75 mL) honey
2 tbsp (30 mL) vegetable oil
1/3 cup (75 mL) dried cranberries

Directions

Preheat oven to 325°F (160°C). In food processor, pulse bread to make coarse crumbs; toss with oats, almonds, sunflower seeds and cinnamon.
Whisk together honey and vegetable oil.
Pour over granola mixture; toss well to coat.
Spread on 2 rimmed baking sheets; bake, stirring every 5 minutes, for about 25 minutes or until toasted.
Stir in dried cranberries.

Tip: Granola can be stored in an airtight container for up to 1 week.