Crispy chicken drumsticks

Crispy chicken drumsticks

Preparation time 15 minutes

Total time: 1 hour 15 minutes

Ingredients

  1. 175 mL (¾ cup) plain Greek yogurt
  2. 60 mL (¼ cup) curry cooking sauce
  3. 375 mL (1½ cups) panko breadcrumbs
  4. 175 mL (¾ cup) shredded sweetened coconut
  5. 125 mL (½ cup) all purpose flour
  6. To taste, salt and freshly ground pepper
  7. 2-4 large eggs
  8. 12 chicken drumsticks (about 1.5 kg/3 lb.)
  9. 1 bag of 500g of Extra fine green bean

Directions

  1. Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.

  2. In small bowl, mix together yogurt and Thai yellow curry cooking sauce. Set aside.

  3. Mix panko breadcrumbs and coconut in a medium-sized bowl. Set aside.

  4. Mix flour with salt and pepper in a second small bowl. Set aside.

  5. Beat egg in a large bowl. Set aside.

  6. Dip each drumstick in the flour, then the egg, and finally the breadcrumbs.

  7. Place drumsticks on baking sheet and bake 60 to 75 minutes, or until chicken is cooked through. Turn over halfway through cooking.

  8. Serve with reserved yellow curry dip and green beans.


Tip: For a calorie-reduced version that's every bit as delicious, remove skin from drumsticks before breading them.

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