- Coarsely chop the lobster meat.
- Combine all the ingredients in a bowl and season to taste. Set aside.
- Toast the buns on the grill for 2 minutes on each side or until toasted.
- Place lettuce in the buns and fill them generously with the lobster mixture.
These Creative Lobster Rolls are a luxurious original take on this classic. Each roll is a celebration of the sea's bounty, featuring coarsely chopped fresh lobster meat. Diced apple lends a crunchy texture and fruity sweetness, contrasting with the delicate lobster flavour. Aromatic fresh dill adds an herbal note, while a yogurt, mayonnaise and lemon juice mixture provides a creamy, slightly tangy base. Flavours and textures are harmoniously balanced for a hearty, satisfying taste experience. Served on grilled ciabattas—slightly crispy on the outside and soft on the inside—these lobster rolls are garnished with fresh arugula, adding a mild bitterness and a touch of colour.
CHEF’S SECRET
For an extra crunch, add chopped celery or nuts.
- Drizzle some balsamic cream over the lobster for sweet and sour flavour.
- Try adding some lemon or orange zest for a more pronounced citrus flavour.
- Add some crumbled crispy bacon or grilled pancetta for a hint of smoky flavour.
- For a spicy version, add a pinch of cayenne pepper or a few drops of hot sauce.
- Garnish with additional fresh herbs like parsley or chives for a fresh herby taste.
- Serve the lobster rolls with a salad of thinly sliced fennel.
- Serve the lobster rolls with lemon wedges and a sprig of dill for an elegant presentation.