Creamy Turkey Salad by Stefano Faita
Salade-de-dindon-cremeuse-1160x650-BS008711-PUB-67671

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

  1. 60 mL (¼ cup) extra virgin olive oil
  2. 30 mL (2 tbsp.) balsamic vinegar
  3. 30 mL (2 tbsp.) mayonnaise
  4. 15 mL (1 tbsp.) Dijon mustard
  5. To taste, salt and freshly ground pepper
  6. 750 mL (3 cups) shredded cooked turkey
  7. 2 large carrots, shredded
  8. 1 large zucchini, shredded
  9. 1 celery stalk, diced
  10. 1 red pepper, thinly sliced
  11. 30 mL (2 tbsp.) minced chives

Directions

  1. Add olive oil, balsamic vinegar, mustard, mayonnaise, salt, and pepper to a small bowl; whisk to combine. Set aside. 
  2. Put turkey in a large bowl. Mix in carrots, zucchini, celery, red pepper, and chives. 
  3. Add dressing and toss to combine. Taste and adjust for seasoning. Use as a salad or sandwich filling. 

Chef's tip 
Refer to this Oven-roasted turkey recipe to cook your turkey.

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