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Preparation time
15 minutes
Total time:
35 minutes
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Ingredients
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900 g frozen spinach
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180 ml 3/4 cup onion, finely chopped
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1 garlic clove, minced
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30 ml 2 tbsp. vegetable oil
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30 ml 2 tbsp. flour
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250 ml 1 cup 35% cooking cream
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125 ml 1/2 cup milk
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250 ml 1 cup swiss or gruyere cheese, grated
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45 ml 3 tbsp. butter
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250 ml 1 cup bread crumbs
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80 ml 1/3 cup parmesan cheese, grated
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salt and pepper, to taste
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Directions
- Spin the spinach to remove as much water as possible. Set aside.
- Place the onion and oil in a heavy skillet.
- Cook over medium-high heat about 3 minutes.
- Incorporate the flour.
- Add the milk and cream, whisking gently.
- Simmer and stir about 1 minute. Add the spinach.
- Season the mixture and pour into a 9-inch pan.
- Cover with Swiss cheese and cook at 425°F for 10 minutes.
- Meanwhile, mix the butter, bread crumbs, and Parmesan cheese together in a bowl.
- Pour the mixture over the gratin and cook another 10 minutes.
- Serve immediately.
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