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Preparation time
15 minutes
Total time:
1 hour
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Ingredients
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2 potatoes,
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2 green apples,
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500 mL (2 cups) celeriac, peeled and cubed
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1 leek,
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30 mL (2 tbsp.) Compliments olive oil
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1 L (4 cups) chicken broth
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To taste, salt and pepper
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Directions
- Heat oil in a casserole pot and fry leek over low heat for about 6 minutes until tender.
- Add celeriac, apples and potatoes and cook for 4 minutes, stirring constantly.
- Add chicken broth, bring to a boil and simmer covered for about 35 minutes until vegetables are nice and tender.
- Purée soup in a blender. Salt and pepper to taste. If soup is too thick, add a little chicken broth or water. Garnish with chopped fresh parsley.
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