Cream-cheesy seafood dip

Cream-cheesy seafood dip

Bouchées de ricotta à l’aneth, aux poivrons grillés et aux huîtres fumées

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

250g cream cheese
1 clove garlic, chopped
1 mL (¼ tsp.) Tabasco-style sauce
1 can (120 g) crab meat, drained
1 can (120 g) cocktail shrimp, drained
15 mL (1 tbsp.) lemon zest (about 1 lemon)
2 green onions, chopped
30 mL (2 tbsp.) chopped fresh parsely or dill

Directions

Using an electric mixer, beat the cream cheese, garlic, and Tabasco sauce together in a bowl until mixture is well blended and creamy.
Add the crab meat, shrimp, lemon zest, and green onions. Mix with a spoon until well blended.
Transfer mixture to a serving bowl and sprinkle with fresh parsely or dill.

Tip: For an equally delicious option, replace the crab meat with lobster meat.