Cranberry, Pear, and Ginger Chutney | IGA Recipes |

Cranberry, Pear, and Ginger Chutney

Chutney-canneberges

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

750 mL (3 cups) fresh or frozen cranberries
1-2 firm Bosc or Bartlett’s pears,* peeled and diced to ½ cm (¼ inch)
250 mL (1 cup) water
125 mL (½ cup) maple syrup
15-30 mL (1-2 tbsp.) chopped fresh ginger
1 orange rind removed in a single 2.5 x 7.5 cm (1 x 3 inch) strip with a vegetable peeler
2 cloves (optional)

Directions

Place all ingredients in a 4 L (16 cup) saucepan.
Bring mix to a boil over high heat, then reduce heat and let simmer uncovered for 15 minutes, stirring regularly.
If the chutney seems too liquid, let it cook a bit longer.

*If the pears are juicy, use less water.

Chef’s secret

You can adjust the amount of maple syrup or ginger to taste.