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Preparation time
10 minutes
Total time:
35 minutes
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Ingredients
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170 mL (⅔ cup) Compliments Honey
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2,5 mL (½ tsp.) salt
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10 mL (2 tsp.) Compliments Vanilla Extract
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5 mL (1 tsp.) Compliments Ground Cinnamon
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375 mL (1½ cups) quick-cooking rolled oats
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60 mL (¼ cup) Compliments Chopped Pecans
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60 mL (¼ cup) Compliments Slivered Almonds
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125 mL (½ cup) Compliments Cranberries, Dried and Sweetened
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125 mL (½ cup) Compliments Real Milk Chocolate Chips
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30 mL (2 tbsp.) Compliments Unsalted Butter, melted
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30 mL (2 tbsp.) brown sugar
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Directions
- Preheat oven to 180°C (350°F) and line a 2-L (8-in.) square cake pan with two pieces of parchment paper, one crossed over the other with an overhang long enough to serve as handles. Set aside.
- Whisk together the honey, butter, brown sugar, vanilla, cinnamon, and salt until well combined. Add the other ingredients and mix to coat well.
- Press mixture into prepared cake pan and bake on middle rack for 22 to 25 minutes, or until top is golden brown. Let cool before removing from the pan. Cut into 20 equal bars. Serve or store at room temperature in an airtight container for up to a week.
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