Ingredients

Marinade

1. 125 mL (½ cup) white vinegar
2. 6 cloves garlic, minced
3. 22 mL (1 ½ tbsp.) crushed red pepper
4. 5 mL (1 tsp.) ground ginger
5. 5 mL (1 tsp.) ground coriander
6. 5 mL (1 tsp.) turmeric
7. 5 mL (1 tsp.) paprika
8. 5 mL (1 tsp.) dry mustard
9. 3 mL (½ tsp.) ground cumin
10. 3 mL (½ tsp.) ground cinnamon

1. 1 kg (approx. 2 lb.) pork back ribs, separated
2. 30 mL (2 tbsp.) olive oil
3. 1 onion, chopped
4. 1 serrano pepper, thinly sliced
5. 125 mL (½ cup) water
6. 15 mL (1 tbsp.) tomato paste