Cookie dough drops
Cookie dough drops

Preparation time 15 minutes

Total time: 55 minutes

Ingredients

  1. 250 mL (1 cup) softened unsalted butter
  2. 2 pinches salt
  3. 125 mL (1/2 cup) brown sugar
  4. 60 mL (1/4 cup) sugar
  5. 375 mL (1 1/2 cups) flour
  6. 30 mL (2 tbsp.) vanilla extract
  7. 60 mL (1/4 cup) chopped Chocolats Favoris Original Dark Chocolate Drops
  8. 1 can (425 g) Chocolats Favoris Dulce de Leche Fondue

Toppings

  1. 30 mL (2 tbsp.) Chocolats Favoris Original Dark Chocolate Drops
  2. Your choice, toppings

Directions

This recipe is courtesy of Chocolats Favoris.

  1. In a bowl, mix the butter, salt, brown sugar, sugar, flour, and vanilla extract until well blended.
  2. Stir in dark chocolate drops.
  3. Shape dough into round balls of approximately 4 cm (1½ in.) in size and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
  4. Using a fork, dip dough balls in prepared fondue and put them back on the baking sheet. Decorate with chocolate drops and other toppings of your choice and refrigerate for another 10 minutes.

Chef’s secret

Enjoy these cookie dough bites at room temperature.

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