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Preparation time
15 minutes
Total time:
20 minutes
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Ingredients
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1 bag of shelled shrimp
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1 taco seasoning
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250 mL 1 cup red cabbage
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1 pack of fresh cilantro
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2 limes
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1 avocado
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125 mL 1/2 cup feta cheese
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8 tortillas
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1 sour cream
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1 sriracha mayonnaise
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Directions
- Thaw shrimp.
- Sauté shrimp in olive oil, add taco seasoning and continue to stir for five minutes to allow shrimp to absorb flavour.
- In a bowl, combine cabbage and half the pack of cilantro and squeeze in the juice of one lime. Season with salt and pepper, to taste.
- Cut avocado into small cubes.
- Cut feta cheese into very small cubes.
- In a frying pan, grill tortillas for a few seconds on each side. Remember, you need to be able to fold the tortilla in half, so don’t overcook it.
- Place tortilla on a plate, add a dollop of sour cream and spread, then add cabbage salad, shrimp mixture, avocado and feta cubes.
- Top with a little sriracha mayonnaise and remaining cilantro leaves.
- Serve tacos with a wedge of lime.
Chef’s secret
- The sriracha mayonnaise is a little hot, but not unbearably so. But if spicy food isn’t really your thing, you can make a garlic and sundried tomato mayonnaise instead.
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