Colourful Gluten-Free Salad

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

Salad

  1. 75 ml (1/3 cup) almond slivers
  2. 75 ml (1/3 cup) Prana Thompson raisins
  3. 75 ml (1/3 cup) fresh chopped parsley
  4. 1 grilled zucchini
  5. ½ red pepper
  6. ½ (227 g) package Gogo Quinoa red and white macaroni

Vinaigrette

  1. 30 ml (2 tbsp.) Compliments red wine vinegar
  2. 30 ml (2 tbsp.) freshly-squeezed lemon juice
  3. To taste, salt and pepper
  4. 45 ml (3 tbsp.) olive oil
  5. 5 ml (1 tsp.) sugar
  6. 10 ml (2 tsp.) Sensations by Compliments Dijon Mustard

Directions

  1. Cook macaroni according to package instructions. Set aside.
  2. In a large mixing bowl, combine salad ingredients.
  3. In a small bowl, combine all vinaigrette ingredients except oil. Whisk in the oil by droplets to form a smooth emulsion.
  4. Add vinaigrette to salad and mix well.

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