- Prepare dressing. In a small bowl, mix together all ingredients using a fork. Set aside.
- Break pita chips into small pieces.
- Add all fattoush salad ingredients and pita chips to a salad bowl. Pour in dressing and mix with your hands. Top with pomegranate seeds.
Chef’s secret
- For a waste-free way to enhance and add crunch to the fattoush salad, a chef's tip is to use the crumbs at the bottom of the bag of Les Filles Fattoush pita chips. Not only does this give the salad an interesting texture, it also lets you use up every bit of the chips and avoid food waste.
- In addition to the lemon juice in the dressing ingredients, adding fresh lemon zest can enhance the salad’s flavour. The zest adds a more intense and aromatic citrusy note, which can balance out the rich flavours of the olive oil and pomegranate molasses.
The word “fattoush” comes from the Arabic fatafit, which refers to leftover pita bread that is given a delicious second life by frying or baking it. There’s a reason why Les Filles Fattoush have made it their iconic salad: the fattoush salad is so colourful that it brightens every table. At home, even the kids beg for more thanks to the crispy pita chips and their tangy sweetness. The secret is in the dressing!