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Preparation time
20 minutes
Total time:
35 minutes
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Ingredients
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700 g (1.5 lb) cod
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100 ml (1/3 cup + 2 tbsp.) olive oil
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100 ml (1/3 cup + 2 tbsp.) red onion, cubed
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2 cloves garlic, finely minced
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1 red pepper, cubed
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1 habanero pepper, seeded and finely chopped
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3 sprigs thyme
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6 sprigs parsley, chopped
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3 limes, juiced
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Directions
- Shred the cod into small strips.
- Heat half the oil in a frying pan over low heat.
- Fry the onion, garlic, pepper, habanero pepper, and thyme for 1 minute while stirring with a spatula.
- Add the cod and cook for 8–10 minutes while stirring.
- Remove from heat and add the remaining oil, parsley, and lime juice.
- Let rest for 5 minutes before serving.
Secret de chef (au besoin)
- Chef Paul-Harry Toussaint suggests to add a few avocado cubes to enhanced flavour.
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