Coconut Milk Turkey Stir-fry

Preparation time 5 minutes

Total time: 30 minutes

Ingredients

  1. Broccoli, florets
  2. Purple carrot, julienned
  3. Turkey, cut into thin strips
  4. rice vermicelli
  5. coconut milk

Directions

  1. Cook rice vermicelli according to package instructions. Set aside.
  2. Heat sesame oil in a wok or large skillet. Mix in turkey strips and brown. Add carrots and broccoli and continue cooking until vegetables are tender.
  3. Blend in coconut milk. Season with salt and ground black pepper to taste.
  4. Serve on a bed of rice vermicelli.
  5. Garnish with fresh chopped coriander, if desired.

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