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Preparation time
15 minutes
Total time:
15 minutes
Serves
500 ML (2 TASSES)
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Ingredients
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3 cups (750 ml) fresh basil, packed
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1/2 cup (125 ml) pine nuts, roasted
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½ cup (35 g) Parmesan cheese, freshly
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1 tablespoon (15 ml) lemon juice
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2 cloves garlic, chopped
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1 cup (250 ml) olive oil, approximately
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Salt
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Directions
- In a food processor, finely chop the basil, pine nuts, Parmesan cheese, lemon juice, and garlic. Pour the oil in a stream and pulse until the mixture is creamy but still slightly grainy. Season with salt. Store in the refrigerator for up to two weeks or freeze.
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