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Preparation time
10 minutes
Total time:
20 minutes
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Ingredients
Classic
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4 wieners
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To taste, mustard
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To taste, ketchup
Hawaiian
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4 wieners
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250 g Schwartz's Smoked meat topping (reheated or not)
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80 mL (⅓ cup) pineapple cubes, grilled
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60 mL (¼ cup) cubed red onion, grilled
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To taste, Dijon mustard
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4 hot dog buns
Mexican
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4 wieners
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125 mL (½ cup) guacamole
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125 mL (½ cup) cherry tomatoes, quartered
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45 mL (3 tbsp.) chopped red onion
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To taste, jalapeno peppers, sliced into rounds
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To taste, fresh cilantro leaves
Vegetarian
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4 vegetarian wieners
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125 mL (½ cup) grilled red bell pepper strips
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1 Zucchini, finely sliced and grilled
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To taste, alfalfa sprouts
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To taste, mayonnaise
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Directions
- Preheat barbecue to medium-high.
- Grill the wieners, toast the buns, and grill any other ingredients that require cooking on the barbecue.
- Top the hot dogs with remaining ingredients.
- Serve with a green salad.
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