Chocolaty yogurt verrines | Cocoa, granola, berries

Chocolaty yogurt verrines

Verrines-de-yogourt-chocolaté-1160x650-BS008928-PUB-68096

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

30 mL (2 tbsp.) cocoa powder
30 mL (2 tbsp.) water
375 mL (1½ cups) vanilla yogurt
125 mL (½ cup) store-bought granola
500 mL (2 cups) mixed berries (raspberries, blueberries, and blackberries)
4 mint leaves (optional)

Directions

Dissolve cocoa by whisking into water. Fold cocoa mixture into yogurt.
Divide half the granola, half the yogurt, and half the berries into 4 parfait or 4 tumbler-style glasses. Repeat with remaining yogurt, berries, and granola. Garnish each verrine with a mint leaf, if using.