Chocolate Sriracha popcorn
Chocolate Sriracha popcorn

Preparation time 5 minutes

Total time: 10 minutes

Ingredients

  1. 1 pouch (82 g) Orville Redenbacher Extra Buttery Microwave Popcorn, popped
  2. 250 mL (1 cup) OH HENRY! Chocolate Bites Candy, halved
  3. 80 mL (1/3 cup) honey
  4. 30 mL (2 tbsp.) Sriracha hot sauce

Directions

This recipe is courtesy of Orville Redenbacher.

  1. Combine popcorn and candy in a large bowl. 
  2. Microwave honey on high for 60 to 90 seconds or until bubbling; stir in Sriracha. 
  3. Drizzle over popcorn mixture; toss gently until coated. Serve warm. 

Chef’s secret

Prepare this popcorn and substitute cranberry sauce for the Sriracha hot sauce. Add 250 mL (1 cup) toasted walnut or pecan halves if desired.

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