Chocolate fudge squares
Chocolate fudge squares

Preparation time 5 minutes

Total time: 10 minutes

Ingredients

  1. 250 ml 1 cup Walnuts
  2. 398 ml 1 can 14 oz Bonduelle black beans
  3. 1 Avocado, peeled and pitted
  4. 80 ml 1/3 cup Agave or maple syrup
  5. 2 ml 1/2 tsp Natural vanilla extract
  6. 125 ml 1/2 cup Cocoa
  7. 125 ml 1/2 cup Unsweetened coconut, grated

Directions

  1. With a food processor, chop the walnuts. Transfer to a bowl.
  2. In the food processor, process the black beans and avocado until a smooth purée is obtained.
  3. With the processor running, add the syrup and vanilla. Scrape the edges with a spatula, add the cocoa and start the processor again. Transfer to the bowl with nuts.
  4. Add coconut and stir.
  5. Spread the mixture into a square mould lined with parchment paper.
  6. Refrigerate for at least 2 hours before cutting into squares. Serve.

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