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Preparation time
25 minutes
Total time:
2 hours 25 minutes
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Ingredients
Decoration
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Strawberries
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Shaved dark chocolate
Tart
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60 mL (¼ cup) water
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1 (7 g) packet of gelatine
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115 g (4 oz.) semi-sweet chocolate, coarsely chopped
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5 mL (1 tsp.) sugar
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2 mL (½ tsp.) vanilla extract
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400 g firm tofu, drained
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175 mL (¾ cup) 35% whipping cream
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500 mL (2 cups) sliced fresh strawberries
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1 23-cm (9 in.) pie shell, baked
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Directions
- Pour the water into a small saucepan. Sprinkle on gelatine and let sit 1 minute.
- Dissolve gelatine over low heat. Add the chocolate, sugar, and vanilla and continue heating, stirring constantly, until chocolate has melted.
- Remove from heat and set aside.
- Purée the tofu in a food processor. With food processor still running, slowly add the chocolate mixture until smooth and creamy.
- Transfer to a large mixing bowl.
- In an other large bowl, beat cream until stiff peaks form. Gently fold whipped cream into chocolate-tofu mixture.
- Line bottom of the pie shell with strawberry slices and then top with tofu mixture.
- Refrigerate about 2 hours.
- Decorate with strawberry slices and shaved chocolate before serving.
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