Chocolate-Dipped Pretzels
Chocolate-Dipped Pretzels

Preparation time 30 minutes

Total time: 30 minutes

Ingredients

  1. 600 g (2 bags) semi-sweet chocolate chips
  2. 160 g (1/2 bag) pretzels
  3. 125 mL (1/2 cup) sprinkles

Directions

  1. Line two baking sheets with parchment paper or waxed paper.
  2. In a medium microwaveable bowl, microwave chocolate chips on HIGH for 30-sec. increments until melted, stirring each time.
  3. Pour sprinkles into small bowl
  4. Dip pretzels into melted chocolate, scraping off excess on the side of the bowl. Dip into sprinkles. Lay on prepared baking sheets.
  5. Refrigerate 10 min. to set chocolate.

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