Fitcook Choco Egg and Grilled Banana Mousse

Preparation time 10 minutes

Total time: 14 minutes

Serves 2

Ingredients

Mousse

6 eggs, hard-boiled and peeled
60 mL (¼ cup) coffee or milk of your choice
30 mL (2 tbsp.) cocoa powder
10 mL (2 tsp.) ground cinnamon
85 mL (⅓ cup) Fitcook Foodz L’Aphrodisiaque Chocolate Sauce
1 scoop your choice of protein powder (optional)

Bananas

3 bananas, halved lengthwise
10 mL (2 tsp.) ground cinnamon
10 mL (2 tsp.) salt

Topping

15 mL (1 tbsp.) goji berries
15 mL (1 tbsp.) mint leaves

Directions

Place all mousse ingredients in a food processor. Blend until smooth. Set aside.
Spray a skillet with oil, set over medium heat and add all banana ingredients. Cook for bananas for 2 minutes on each side.
Serve mousse with bananas and toppings.

CHEF’S SECRET

For even creamier mousse, make sure the eggs are boiled and completely cooled before blending.
Grill the bananas on the barbecue for a slightly smoky flavour that pairs perfectly with the chocolate.
Add a few toasted nuts for some extra protein—and an extra crunch!
Serve the mousse in verrine glasses and top with goji berries and fresh mint leaves just before serving.

Imagine a velvety chocolate mousse with intense cocoa flavour and a subtle hint of cinnamon. This nutritious and delicious dessert is a guilt-free way to satisfy your sweet tooth. Served with perfectly caramelized grilled bananas with a hint of salt and cinnamon, each bite of this delectable dessert delivers a balanced blend of sweet and spicy flavours. The goji berries add a crunchy, slightly tangy note, while the mint leaves add a burst of freshness. This dessert is not only delicious, it’s also quick and easy to prepare, ideal for a sweet treat after a meal or an energizing snack.

Please enable cookies to be able to place your online grocery order.