Chinese-style vegetables
Légumes à la chinoise

Preparation time 2 minutes

Total time: 12 minutes

Ingredients

  1. 60 mL (¼ cup) vegetable oil
  2. 750 mL (3 cups) frozen Asian stir-fry vegetables
  3. 1 jar (341 mL) VH Chinese sweet and sour stir-fry sauce
  4. 60 mL (¼ cup) finely chopped green onions

Directions

  1. Heat the oil over medium-high heat in a large non-stick skillet or wok. 
  2. Stir-fry the vegetables for 5 minutes. 
  3. Add stir-fry sauce and mix well. Cook until sauce and vegetables are very hot, about 3 to 5 minutes. 
  4. Serve immediately over a bed of vermicelli and sprinkle with green onion.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more