Ingredients

1. 250 mL (1 cup) flat-leaf parsley
2. 60 mL (¼ cup) mint
3. ¼ red onion
4. 2 cloves of garlic
5. 60 mL (¼ cup) olive oil
6. 30 mL (2 tbsp.) lemon juice (about ½ lemon)
7. 30 mL (2 tbsp.) white wine vinegar
8. To taste, salt and pepper
9. ½ jalapeño pepper, chopped