Chickpea Teriyaki Stir-Fry
Chickpea Teriyaki Stir-Fry

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 2 tbsp (30 mL) sesame oil
  2. 1 bag (750 g) frozen mixed vegetables
  3. 1 can (540 mL) chickpeas, drained and rinsed
  4. 1/2 jar (177 mL) VH® Teriyaki Stir-Fry Sauce
  5. 1/2 cup (125 mL) chopped toasted cashews
  6. 3 green onions, thinly sliced
  7. 2 cups (500 mL) cooked rice

Directions

  1. Heat oil in large skillet set over medium-high heat; cook vegetables and chickpeas, stirring occasionally, for 8 to 10 minutes or until heated through.

  2. Stir in VH® Teriyaki Stir-Fry Sauce; cook for 3 to 5 minutes or until mixture is heated through.

  3. Sprinkle cashews and green onions over top. Serve over rice.

This recipe is courtesy of VH

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