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Preparation time
10 minutes
Total time:
1 hour 10 minutes
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Ingredients
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60 mL (1/4 cup) unsalted butter, melted
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30 mL (2 tbsp.) finely chopped fresh sage
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10 mL (2 tsp.) paprika
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5 mL (1 tsp.) mustard powder
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2 mL (1/2 tsp.) pepper
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5 mL (1 tsp.) garlic powder
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5 mL (1 tsp.) salt
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60 mL (1/4 cup) chicken broth
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3 onions, quartered
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6 chicken thighs, skin-on, about 1.5 kg (3 lb.)
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1 package of frozen green beans
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Directions
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Preheat oven to 200°C (400°F).
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Stir melted butter with sage, paprika, garlic powder, mustard powder, salt, and pepper. Rub this seasoned butter onto chicken thighs.
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Place onions in an ovenproof dish measuring about 33 x 23 cm (13 x 9 in.) and pour on broth. Set chicken on onions. Bake for about 1 hour, or until meat easily comes off bone and internal temperature of chicken reaches 82°C (180°F). Serve chicken with onions and green beans.
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