Chicken Teriyaki
Chicken Teriyaki

Preparation time 10 minutes

Total time: 30 minutes

Serves 4

Ingredients

  1. 1 tbsp. (15 mL) vegetable oil
  2. 1 lb (453 g) boneless, skinless chicken breast, cut into 1-inch (2.5 cm) cubes
  3. 1 cup (128 g) chopped yellow onions
  4. 2 red peppers, diced
  5. 2 cups (256 g) fresh white button mushrooms, sliced
  6. 4 cups (512 g) broccoli florets
  7. 3 tbsp (45 mL) water
  8. 1 jar (355 mL) VH® Teriyaki Stir-Fry Sauce
  9. 2 cups (256 g) Jasmine Rice, cook accordioning to package directions

Directions

  1. Heat Jasmine Rice according to package directions
  2. Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes or until lightly browned. Transfer to a plate.
  3. Add onion, red pepper, mushrooms, broccoli and water. Cover and steam for about 5 minutes or until vegetables are tender. Add VH® Teriyaki Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; return chicken to wok.
  4. Simmer for 5 minutes or until chicken is cooked through.
  5. Serve over rice and enjoy!

Savour the flavour of Chicken Teriyaki with VH®

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more