Chicken and sage pizza
Chicken and sage pizza

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. 1 cooked chicken breast
  2. 4 whole wheat square pizza shells
  3. 125 mL (1/2 cup) tomato sauce
  4. 15 mL (1 tbsp.) coarsely chopped fresh sage leaves
  5. 375 mL (1½ cups) Grated Gouda cheese
  6. 2 Ancient Sweets™ long sweet peppers, seeded and sliced in rounds

Directions

  1. Place the rack in the middle of the oven. Preheat oven to 190°C (375°F).
  2. Cut chicken breast into thin slices. Set aside.
  3. Spread pizza sauce on pizza shells. Top with chicken slices, sage, cheese, and pepper rounds.
  4. Place the pizzas on the oven rack. Bake for 8 to 10 minutes, or until crusts are slightly crispy.
  5. Serve with a green salad.

CHEF'S SECRET:
Leftover cooked meat is ideal for this pizza. Think about using pork, veal,
or duck!

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