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Preparation time
15 minutes
Total time:
30 minutes
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Ingredients
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15 mL (1 tbsp.) olive oil
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1 onion, finely chopped
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2 carrots, finely diced
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2 celery stalks, finely diced
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15 mL (1 tbsp.) chopped fresh thyme or 5 mL (1 tsp.) dried thyme
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To taste, freshly ground pepper
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2.5 L (10 cups) chicken broth
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360 g (12 oz.) boneless, skinless and cooked chicken breasts, cut into small cubes
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375 g (1 package) egg noodles
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500 mL (2 cups) baby spinach
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Directions
- Heat oil in a large saucepan over medium heat; add onion, carrots, celery, and thyme and fry until softened, about 3 minutes. Season to taste.
- Add broth and bring to a boil.
- Add chicken and cook for 2 minutes. Add egg noodles and cook 6 minutes. Add the baby spinach and continue cooking for 1 minute more.
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