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Preparation time
15 minutes
Total time:
1 hour
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Ingredients
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4 boneless chicken breasts
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60 mL (1/4 cup) lemon juice
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2 garlic cloves, finely chopped
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5 mL (1 teaspoon) dried thyme
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2 mL (1/2 teaspoon) dred basil
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1 bay leaf
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45 mL (3 tablespoons) Our Compliments® Authentico olive oil
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1 onion
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500 mL (2 cups) mushrooms
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1 can (540 mL/19 oz.) tomatoes
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1 can (398 mL/14 oz.) pitted black olives, drained and halved
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250 ml (1 cup) halved green beans
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To taste, salt and pepper
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Directions
- Marinate chicken breasts in the lemon juice, garlic, thyme, basil and bay leaf for 30 minutes in the fridge.
- Remove chicken, reserving marinade. In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and cook for 5 to 6 minutes or until golden. Remove chicken and reserve. Add onion and mushrooms to skillet and cook for 2 to 3 minutes.
- Add reserved marinade and tomatoes and stir, scraping bottom of skillet. Return chicken breasts to skillet and add olives. Season mixture to taste and allow to simmer for 40 minutes.
- Add green beans and continue cooking for another 10 minutes or until beans are tender but still slightly crisp. Serve with Les Trois Moulins Traditional Baguette.
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