Chia Pudding from Ricardo
Pouding au chia

Preparation time 5 minutes

Total time: 35 minutes

Ingredients

  1. 1 can (14 oz/398 ml) coconut milk
  2. ¾ cup (180 ml) plain yogurt or plain greek yogurt
  3. 1/3 cup (50 g) white or black chia seeds
  4. 3 tbsp (45 ml) brown sugar
  5. 1 banana, cut into thin slices
  6. 2 tbsp sweetened shredded coconut

Directions

  1. In a bowl, combine the coconut milk, yogurt, chia and sugar. Whisk until smooth. Refrigerate for 30 minutes to allow the chia to plump up and thicken the pudding (see note).
  2. To serve, divide the mixture into small serving bowls. Top with a few slices of banana and sprinkle with coconut.

Note

This chia pudding keeps for two days in the refrigerator. The next day, the pudding may be thicker. To soften it, you can stir in a little milk, soy milk or almond milk before serving.

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