Chèvre Noir & Pepper Roulades
Chèvre Noir

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 1 package (130 g) Chèvre Noir cheese , cut into 12 sticks
  2. 30 ml (2 tablespoons) pine nuts , toasted and chopped
  3. 125 ml (1/2 cup) your favourite fresh herbs
  4. 2 jars (250 ml each) roasted red peppers, drained
  5. To taste, Ground black pepper

Directions

  1. Preheat oven to 180°C (350°F).
  2. Pat dry red peppers and cut into 12 strips, each about 4 cm (1 1/2 inches) wide. Sprinkle herbs and pine nuts over pepper strips. Place one Chèvre Noir stick at one end of a pepper strip and roll up the cheese. Pepper to taste.
  3. Place roulades on a cookie sheet and bake in oven for 5 minutes. Serve immediately.

Aide-gourmet tip: Cut roasted peppers and chèvre noir cheese into small cubes. Mix with the rest of the ingredients and use to garnish hamburgers or sandwichs.

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