Chef Ryan’s Gravy
IGA Recipes

Preparation time 5 minutes

Total time: 30 minutes

Ingredients

  1. 2 tbsp (30 mL) butter
  2. 1 onion
  3. 2 cloves garlic
  4. 3 sprigs fresh thyme
  5. all-purpose flour
  6. ½ cup (125 mL) white wine
  7. 2 cups (500 mL) chicken broth
  8. To taste, sea salt and pepper

Directions

  1. Prepare gravy while turkey is resting, tented with foil, on a carving board. Pour off the excess oil in the roasting pan, leaving the brown drippings. Set the roasting pan over medium heat.
  2. Add the butter, onion, garlic and thyme; sauté for 3 to 4 minutes or until softened.
  3. Stir in approximately 2 tbsp (30 mL) flour or enough to make a paste; cook for 30 seconds. Pour in white wine, stirring to loosen pan bits.
  4. Whisk in the chicken broth and simmer for 8 to 10 minutes or until thickened. Season to taste with sea salt and pepper. Strain into a gravy boat; keep warm.

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