Cheesy Chili Macaroni
Cheesy Chili Macaroni

Preparation time 5 minutes

Total time: 35 minutes

Ingredients

  1. 350 g macaroni
  2. 625 mL (2 ½ cups) comforting chili (see recipe preparation steps or on IGA.net)
  3. 375 mL (1 ½ cups) grated Monterey Jack cheese
  4. 15 mL (1 tbsp.) Italian breadcrumbs

Directions

  1. Preheat oven to 180°C (350°F).
  2. Cook pasta according to package directions, subtracting 2 minutes of cooking time. Drain pasta. 
  3. Stir together pasta and chili in a 22 cm x 22 cm (9 x 9 in.) ovenproof dish. 
  4. Top with grated cheese and sprinkle on breadcrumbs. 
  5. Bake in the oven for 30 minutes or until cheese is melted and golden. Serve.

Chef’s secret

This recipe is a great way to turn leftover chili into something new!

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