Cheese Ravioli with Smoked Salmon by Ricardo | IGA Recipes |

Cheese Ravioli with Smoked Salmon by Ricardo

Cheese Ravioli with Smoked Salmon by Ricardo

Preparation time 10 minutes

Total time: 30 minutes

Serves 2

Ingredients

1 lb (450 g) frozen cheese and spinach ravioli
1 ½ cups (375 ml) water
2 tbsp (30 ml) olive oil
3 tbsp toasted sesame seeds
1 pinch onion powder
2 cups (50 g) arugula
½ red onion, thinly sliced
1 cup (250 ml) sour cream
5 oz (140 g) sliced smoked salmon
1 lemon, cut into wedges

Directions

Place the ravioli in a non-stick skillet and add the water and oil. Bring to a boil. Simmer, stirring regularly, until the water has completely evaporated. Add the sesame seeds and onion powder. Season with salt and pepper. Cook over high heat for 5 minutes while stirring until the ravioli are golden but not dry.
Divide the ravioli among four plates. Garnish with the arugula, red onion, sour cream and smoked salmon. Serve with the lemon wedges.