Porc Cassoulet
Cassoulet de Porc

Preparation time 30 minutes

Total time: 8 hours 30 minutes

Ingredients

  1. 680 g (1 ½ lb) of lean Quebec pork shoulder, cut into 6 pieces
  2. 500 ml (2 cups) of dry white beans
  3. 1.25 L (5 ½ cups) of water, for soaking the beans
  4. 1 onion, diced
  5. 250 ml (1 cup) of carrots, diced
  6. 125 ml (½ cup) of celery, diced
  7. 3 garlic cloves, minced
  8. 55 g (2 oz) of salt pork, cut into small dice (or bacon)
  9. 180 ml (¾ cup) of chicken broth
  10. 125 ml (½ cup) of white wine
  11. 30 ml (2 tablespoons) of tomato paste
  12. 250 ml (1 cup) of diced tomatoes, pezzettoni
  13. 1 sprig of fresh thyme
  14. 1 bay leaf
  15. 4 Toulouse sausages, pricked with a fork

  1. Salt and pepper from the mill, to taste

Directions

  1. In a large bowl, cover the beans with water. Let stand for 8 hours or overnight.
    Drain and rinse the beans, then place them in the slow cooker. Add the rest of the ingredients, except for the sausages, and mix well. Season generously with salt and pepper, then place the sausages on top.
  2. Cover and cook on high for 8 to 10 hours or until the beans are cooked. Stir once halfway through cooking.
  3. Remove the sausages from the slow cooker and cut them into pieces. Return the sausages to the slow cooker and mix gently. Adjust the seasoning and serve.

*Preparation for oven cooking

  1. Place the rack in the center of the oven. Preheat the oven to 150 °C (300 °F).
  2. Place all the ingredients in a casserole dish, except for the sausages, and mix well. Season generously with salt and pepper, then place the sausages on top.
  3. Cover and cook for 4 to 5 hours. Add broth if necessary. Stir once halfway through cooking.
  4. Remove the sausages from the casserole and cut them into pieces. Return the sausages to the casserole and mix gently. Adjust the seasoning and serve.

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more