Carrot Top Pesto
Carrot Top Pesto

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

  1. 500 mL 2 cups carrot tops
  2. 1 clove garlic
  3. 125 mL ½ cup grated Parmesan
  4. 125 mL ½ cup chopped walnuts or pistachios
  5. 125 mL ½ cup olive oil
  6. 1 lime (juice and zest)
  7. salt, to taste
  8. pepper, to taste

Directions

  1. Wash and dry carrot tops thoroughly, then coarsely chop.
  2. Peel garlic.
  3. Blend carrot tops, garlic, Parmesan, nuts, and lime juice and zest in a food processor, slowly adding oil until smooth.
  4. Season with salt and pepper.
  5. Serve with your favourite pasta or on a sandwich. Keeps for up to 4 days in the refrigerator in an airtight container.

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