|
|
Preparation time
15 minutes
Total time:
50 minutes
|
Ingredients
-
2 small potatoes,
-
6 cups (1.5 L) Compliments Chicken Broth, 35% Less Sodium
-
2 bottles (710 mL) red ale beer
-
2 bags (500 g) pre-cut leeks
-
2 yellow onions,
-
1 tbsp (15 mL) olive oil
-
1 tbsp (15 mL) butter
-
1/4 tsp (1 mL) salt, divided
-
1 tsp (1 mL) pepper
-
3 tbsp (45 mL) crème fraîche, divided
|
Directions
- In a saucepan over medium-high heat, combine oil and butter. Add onions and leeks and cook until caramelized, about 10 to 15 min. Add beer, broth, potatoes, 1/8 tsp (0.5 mL) salt and pepper and bring to a boil.
- Reduce heat to medium and simmer 20 min. or until potatoes are tender.
- Transfer broth mixture to a blender and purée until soup is smooth. Adjust seasoning, if desired. Divide among 8 bowls and garnish each with crème fraîche and one toast (recipe below).
|
|