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Preparation time
15 minutes
Total time:
15 minutes
Serves
2 rouleaux (16 morceaux)
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Ingredients
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2 sheets of nori
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500 ml (2 cups) sushi rice, cooked
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4 crab-flavoured Alaskan pollock sticks
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80 g (3 oz) cream cheese, cut into sticks (1/3 brick)
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½ English cucumber, seeded and julienned
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½ avocado, thinly sliced
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15 ml (1 tbsp) masago
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3 to 4 slices of smoked salmon or tartare-grade fresh salmon
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To taste, Japanese mayonnaise
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Directions
- Lay a sheet of nori on a sushi mat. Spread 1 cup of the sushi rice on the sheet of nori and spread it with your fingers, leaving a 2 cm (1/2 in) strip without rice at the top of the sheet.
- Place half of the pollock sticks, cream cheese, cucumber juliennes, avocado strips and masago in the center of the sheet.
- Roll firmly using the sushi mat to form a tight roll.
- Place 1 to 2 slices of smoked salmon or fresh salmon on the roll.
- Carefully cut into 8 pieces using a sharp knife.
- Repeat the same steps for the second roll.
- Serve with Japanese mayonnaise.
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