Caesar shrimp
Caesar shrimp

Preparation time 15 minutes

Total time: 20 minutes

Ingredients

Red curry shrimp brochettes

  1. 15 mL (1 tbsp.) lemon juice
  2. 5 mL (1 tsp.) lemon zest
  3. 5 mL (1 tsp.) red curry paste
  4. 5 mL (1 tsp.) olive oil
  5. 12 frozen large shrimp, thawed
  6. 4 wooden skewers, soaked in water

Cocktails

  1. 45 mL (3 tbsp.) lemon juice
  2. 30 mL (2 tbsp.) celery salt
  3. 30 mL (2 tbsp.) toasted sesame seeds
  4. 20 mL (4 tsp.) Worcestershire sauce
  5. 5 mL (1 tsp.) red curry paste
  6. 2 bottles (355 mL ea.) smooth blonde beer
  7. 750 mL (3 cups) Clamato tomato & clam cocktail

Directions

Red curry shrimp brochettes

  1. Combine all ingredients in a bowl and set aside to marinate for 30 minutes.
  2. Preheat the barbecue or a grill pan to medium-high and oil the grill.
  3. Thread 3 shrimp onto the end of 4 small skewers and grill about 3 minutes per side.

Cocktails

  1. Combine the celery salt and sesame seeds in a saucer. 
  2. Moisten the glass rims with lemon juice and dip them into the celery salt/sesame seed mixture. 
  3. Place a few ice cubes in each glass, add 5 mL (1 tsp.) Worcestershire sauce, 1 mL (¼ tsp.) red curry paste, 10 mL (2 tsp.) lemon juice, half a beer, and 175 mL (¾ cup) Clamato cocktail. Mix well. 
  4. To serve, place a shrimp brochette in each glass. 
Chef's secret:

Use Argentine shrimp, which are delicious.

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