Butter chicken pizza
Butter chicken pizza

Preparation time 10 minutes

Total time: 30 minutes

Ingredients

  1. 30 mL (2 tbsp.) canola oil
  2. 1 small onion, thinly sliced
  3. 250 g (4 oz.) boneless skinless chicken breasts, roughly chopped
  4. 175 mL (3/4 cup) commercial butter chicken sauce
  5. 1 commercial thin-crust pizza base with package of sauce
  6. 250 mL (1 cup) shredded mozzarella cheese
  7. 2 green onions, sliced

Directions

  1. Preheat oven to 400°F (200°C). 
  2. In a large skillet, heat oil over medium-high heat. Cook onion for about 3 minutes, until tender and golden. Add chicken and cook about 5 minutes, until golden and no longer pinkish inside. Remove from heat and stir in butter chicken sauce.
  3. Spread tomato sauce over pizza crust. Top with chicken mixture and sprinkle with mozzarella. 
  4. Bake in middle of oven for about 12 minutes, until cheese is melted and bubbly. Garnish with green onions and cut into slices.

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