Buffalo cauliflower with bleu sauce
Choux-fleur Buffalo

Preparation time 15 minutes

Total time: 25 minutes

Ingredients

  1. 1 cauliflower
  2. 250 mL (1 cup) flour
  3. 250 mL (1 cup) milk
  4. 2 mL (½ tsp.) garlic powder
  5. 2 mL (½ tsp.) onion powder
  6. 2 mL (½ tsp.) salt
  7. 60 mL (¼ cup) hot cayenne pepper sauce (such as Frank’s Red Hot)
  8. 30 mL (2 tbsp.) honey
  9. 45 mL (3 tbsp.) crumbled bleu cheese
  10. 175 mL (¾ cup) bleu cheese salad dressing

Directions

  1. Preheat oven to 230°C (450°F).
  2. Break cauliflower into florets the size of a large mouthful. 
  3. Whisk together flour, milk, onion powder, garlic powder, and salt in a bowl. 
  4. Add cauliflower florets and toss to coat well. 
  5. Spread cauliflower onto a baking sheet and bake for 7 minutes.
  6. In the meantime, combine hot sauce and honey in a small bowl. 
  7. Remove cauliflower from oven. Drizzle on sweetened hot sauce and toss to coat well. 
  8. Bake for 3 more minutes. 
  9. Transfer cauliflower to a serving plate. Garnish with bleu cheese and serve with dressing. 

Chef’s secret

You can substitute ranch dressing for the bleu cheese dressing.

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