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Preparation time
30 minutes
Total time:
40 minutes
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Ingredients
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2 firm avocados
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1 red tomato, diced
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30 ml (2 tbsp.) Compliments olive oil
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2 lime's juice
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60 ml (1/4 cup) fresh parsley
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1 shallot
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To taste, Black pepper
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To taste, Hot pepper sauce
Mango Salsa
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3 ripe mangoes
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1/2 red pepper
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2 green onions
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30 ml (2 tbsp.) Compliments olive oil
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1 lime's juice
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60 ml (1/4 cup) fresh cilantro
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To taste, Black pepper
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To taste, Hot pepper sauce
Avocado Salsa
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2 ripe but firm avocados, diced
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1 red tomato, diced
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30 ml (2 tbsp.) olive oil
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Juice of two (2) limes
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60 ml (¼ cup) fresh parsley, chopped
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1 French shallot, chopped
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To taste, Black pepper
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To taste, hot pepper sauce
Tomato salsa
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125 ml (½ cup) pineapple in small pieces
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60 ml (¼ cup) fresh coriander, chopped
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Small jar of commercially prepared tomato salsa (430 ml)
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Directions
Oysters
- Combine pepper with breadcrumbs.
- Dip each oyster in egg mixture, then breadcrumbs.
- Heat oil in a pan and brown oysters about 1 minute on each side.
- Serve with salsas.
Salsas
- Combine all ingredients for each salsa and set aside until ready to serve.
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